Chicken Breast With White Wine And Mushroom Cream Sauce - cooking recipe

Ingredients

4 chicken breasts, trimmed
olive oil, for brushing
salt (optional)
pepper (optional)
white wine and mushroom sauce
1 tablespoon olive oil
250 g button mushrooms
1/4 cup dry white wine
1/2 cup chicken stock
1 cup cream

Preparation

Preheat oven 180C/350\u00b0F.
Heat a large non stick pan over medium heat.
Brush chicken with oil and rub in salt and pepper if desired.
Cook chicken for 1 minute, until golden on each side.
Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
\"White wine and mushroom sauce\".
Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
Add stock and wine and simmer for about 4 minutes.
Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
Pour the sauce over the chicken and enjoy!