I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.
Preheat oven to 375\u00b0.
Heat squirrel, milk, sour cream and soup to boiling.
Spoon into a rectangular 13 x 9 x 2-inch baking dish.
Beat remaining ingredients, except cheese, with a wire whisk or hand beater until almost smooth.
Pour evenly over hot squirrel mixture.
Sprinkle with cheese.
Bake, uncovered, until top is set and soup mixture bubbles around edge, 20 to 25 minutes. Makes 6 servings.
Coat squirrel pieces with flour seasoned with salt and pepper. Brown in oil and remove from skillet.
Line baking dish with foil and place cooked squirrel in dish.
Add onion and garlic; sprinkle with salt and pepper to taste.
Blend soup with a small amount of water.
Pour over squirrel.
Seal foil tightly.
Bake at 325\u00b0 for 2 hours.
Open foil and add green onions and parsley.
Reseal and cook for additional 10 to 15 minutes.
nto serving pieces.
Put squirrel into a kettle, add water
Inspect squirrel, making sure all buckshot has been removed. Put cut up squirrel, berries and 1/2 cup salt in a non-aluminum bowl and cover with water.
Refrigerate overnight.
Cut squirrels into serving size pieces and salt and pepper each piece, then roll in flour.
Heat some cooking oil in a large frying pan and brown the squirrels on both sides.
Put squirrel into crock-pot.
Add soup, water, onions and mushrooms.
Turn crock-pot to high for 1/2 hour, then turn heat to low and add sour cream and cook for 6 hours.
The gravy can be thinned with water or thickened with flour and is excellent over mashed potatoes. Serves 4 to 6.
thyme and oregano. Let the soup simmer on low heat for
acon is cooking, season the squirrel with salt and pepper, and
Panboil squirrels for 30 to 40 minutes.
In separate bowl, mix soup per instructions and add onions.
Position squirrel in casserole.
Add spices to taste.
Add soup and onion mix.
Bake at 350\u00b0 for 1 hour, basting at least twice.
Serve with noodles. Serves 3 to 4. Preparation Time:
2 1/2 hours.
Cover squirrel with water; add pepper and onion and boil until tender.
Take meat off bones and add to broth.
Wash rice and add to mixture.
Add other ingredients, reduce heat and simmer until rice is done.
Combine all ingredients in crock-pot.
Cook on low for 6 to 8 hours or until squirrel is tender.
Strain the juices of the crock-pot and pour into pan.
Thicken for gravy to pour over mashed potatoes by adding about 1 tablespoon cornstarch in 1/2 cup water to broth and cook until thick.
Stir constantly.
he heat and ladle the soup into bowls. Sprinkle croutons over
Mix flour, salt
and
pepper
in
bowl.
Coat
squirrel pieces with seasoned flour.
In large frypan over medium heat, fry bacon until
grease
begins to collect.
Add squirrel meat and fry until well
browned
on\tall
sides.
Add
onion
and chicken broth. Cover
and cook over medium heat for 1/2 hour. Reduce heat to low and
continue cooking for 2 to 2 1/2 hours or until meat
is tender.
If desired, prepare gravy from pan drippings just before serving.
Serves 4.