Always Tender Squirrel - cooking recipe

Ingredients

3 to 4 fox squirrel, cut up
flour
cooking oil
salt and pepper
1 small onion, chopped
8 oz. mushrooms
1 can creamy chicken mushroom soup
1 c. sour cream
2 c. water

Preparation

Cut squirrels into serving size pieces and salt and pepper each piece, then roll in flour.
Heat some cooking oil in a large frying pan and brown the squirrels on both sides.
Put squirrel into crock-pot.
Add soup, water, onions and mushrooms.
Turn crock-pot to high for 1/2 hour, then turn heat to low and add sour cream and cook for 6 hours.
The gravy can be thinned with water or thickened with flour and is excellent over mashed potatoes. Serves 4 to 6.