Baked Squirrel 2 - cooking recipe

Ingredients

2 squirrels, cut up
flour
salt and pepper
oil
2 cans cream of mushroom soup
2 onions, sliced in rings
2 cloves garlic, minced
1/2 c. green onions and parsley

Preparation

Coat squirrel pieces with flour seasoned with salt and pepper. Brown in oil and remove from skillet.
Line baking dish with foil and place cooked squirrel in dish.
Add onion and garlic; sprinkle with salt and pepper to taste.
Blend soup with a small amount of water.
Pour over squirrel.
Seal foil tightly.
Bake at 325\u00b0 for 2 hours.
Open foil and add green onions and parsley.
Reseal and cook for additional 10 to 15 minutes.