Squirrel Fricassee - cooking recipe

Ingredients

1 young squirrel, cut in pieces
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 slices bacon, cubed
1/4 c. chopped onion
1 (10 1/2 oz.) can chicken broth

Preparation

Mix flour, salt
and
pepper
in
bowl.
Coat
squirrel pieces with seasoned flour.
In large frypan over medium heat, fry bacon until
grease
begins to collect.
Add squirrel meat and fry until well
browned
on\tall
sides.
Add
onion
and chicken broth. Cover
and cook over medium heat for 1/2 hour. Reduce heat to low and
continue cooking for 2 to 2 1/2 hours or until meat
is tender.
If desired, prepare gravy from pan drippings just before serving.
Serves 4.