Italian Squirrel - cooking recipe

Ingredients

1 or 2 squirrels, cleaned and cut up
1 pkg. wide noodles
1 can sliced mushrooms
1 can cream of mushroom soup
1 soup can water
1/3 c. bacon drippings
1/2 c. chopped yellow onion
1/2 tsp. each: dried oregano and basil
1/4 tsp. garlic salt or 1 clove garlic
salt and pepper to taste
salt
3 juniper berries (optional)

Preparation

Inspect squirrel, making sure all buckshot has been removed. Put cut up squirrel, berries and 1/2 cup salt in a non-aluminum bowl and cover with water.
Refrigerate overnight.