Baked Squirrel - cooking recipe

Ingredients

4 squirrels, halved
2 (10 3/4 oz.) cans cream of mushroom soup
1 large onion, chopped
seasoned salt
paprika
Italian seasoning
Accent
garlic salt
parsley flakes
oregano
salt and pepper to taste

Preparation

Panboil squirrels for 30 to 40 minutes.
In separate bowl, mix soup per instructions and add onions.
Position squirrel in casserole.
Add spices to taste.
Add soup and onion mix.
Bake at 350\u00b0 for 1 hour, basting at least twice.
Serve with noodles. Serves 3 to 4. Preparation Time:
2 1/2 hours.