Squirrel Mulligon - cooking recipe

Ingredients

3 squirrels
1 can celery soup
1/4 bell pepper
1 onion
1 can mushroom soup
2 cans tomato sauce
1 1/2 c. long grain rice
hot sauce
salt and pepper

Preparation

Cover squirrel with water; add pepper and onion and boil until tender.
Take meat off bones and add to broth.
Wash rice and add to mixture.
Add other ingredients, reduce heat and simmer until rice is done.