Easy Squirrel Or Chicken Dumplings - cooking recipe

Ingredients

2 to 3 squirrels
2 cans Hungry Jack buttermilk canned biscuits
1 can cream of mushroom soup or cream of chicken soup (if using chicken)
1 medium onion
1 clove garlic (optional)
1 small bell pepper or banana pepper
Season-All
salt to taste
2 to 3 Tbsp. oil or lard (exclude this in chicken recipe)

Preparation

Put squirrel in iron pot with onion, garlic, bell pepper, Season-All, salt and oil.
Bring to a boil; reduce heat and simmer about 2 hours or until tender.
Remove everything from iron pot and put in big pot.
Bring to a rolling boil; add mushroom soup and let dissolve into boiling water.
Keep it at a rolling boil; then take biscuits out of can and pinch small piece off and drop into pot. When all of the biscuits are added, stir a little, reduce heat, turn off when the swelling in the biscuits go down, approximately 15 minutes.