Crock-Pot Squirrel - cooking recipe

Ingredients

2 to 3 squirrels, cut up
1 can condensed cream of celery soup
1 soup can full water
2 chicken bouillon cubes
1/4 tsp. cumin
1/4 tsp. thyme
1/4 to 1/2 tsp. salt
1/4 to 1/2 tsp. pepper
onion, diced (if you want)
diced celery (also good)

Preparation

Combine all ingredients in crock-pot.
Cook on low for 6 to 8 hours or until squirrel is tender.
Strain the juices of the crock-pot and pour into pan.
Thicken for gravy to pour over mashed potatoes by adding about 1 tablespoon cornstarch in 1/2 cup water to broth and cook until thick.
Stir constantly.