00b0F.
Coat a round cake pan with cooking spray; line
alled for in pie or cake recipe.
OR mash or
Cook squash, covered, in a small amount
Combine squash, sugar, oil and eggs (leave the peel on the squash and the cake will have a soft green color or you can peel the squash if you want).
Mix in dry ingredients and nuts.
Bake in Bundt pan 1 1/2 hours at 300\u00b0.
Can frost or glazed.
Great with cream cheese frosting.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
gradually beat in sugar. Add squash and mix well. Combine the
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Grease and flour large rectangle cake pan.
Mix squash, sugar, oil and eggs together.
Combine dry ingredients.
Mix with squash mixture.
Add 1 teaspoon vanilla.
Bake at 300\u00b0 for 1 1/2 hours. May also be cooked in tube pan.
Beat eggs and sugar until light colored.
Add oil until well blended.
Sift dry ingredients together and add to egg mixture. Beat 2 minutes.
Add nuts, vanilla and squash (squeezed in paper towel).
Mix thoroughly.
Pour batter into well-greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Blend 1 cup powdered sugar plus 1 tablespoon milk until smooth.
Drizzle over cooled cake.
Preheat oven to 350\u00b0.
Onto sheet of wax paper, sift flour, baking powder, soda, salt and cinnamon; set aside.
Beat eggs and sugar until combined.
Add sour cream, orange peel and vanilla. Add dry ingredients.
Mix well.
Stir in squash and dates.
Spray Bundt pan before adding batter.
Bake 25 to 30 minutes.
Invert cake onto wire rack.
Let cool 15 to 20 minutes.
In small mixing bowl, combine confectioners sugar and cream cheese.
Add juice. Mix well.
Pour over cooled cake.
For the Cake: Set oven rack in middle
Mix flour, sugar, eggs and oil together in a large mixing bowl.
Add the vanilla, baking powder, salt, baking soda, squash and cinnamon into the large mixing bowl with the cream mixture. When batter is mixed thoroughly, add the chocolate chips.
Pour the batter into a greased and floured Bundt pan and cook for 40 to 50 minutes.
Cake can be frosted or just sprinkled with powdered sugar.
nd 20 minutes or until cake tests done.
Mix cake mix as directed.
Add remaining ingredients.
Bake at 350\u00b0 for 50 to 55 minutes.