Zucchini Squash Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
2 c. all-purpose flour
2 tsp. ground cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 can (8 1/4 oz.) crushed drained pineapple
1 c. finely chopped walnuts
2 tsp. vanilla
2 c. grated raw unpeeled zucchini squash
1 c. confectioners sugar
1 Tbsp. milk

Preparation

In a large mixing bowl beat eggs and
sugar until light colored.
Add 1 cup vegetable oil. Beat until
blended.
In
a separate bowl sift flour, cinnamon, baking
powder,
salt
and soda.
Add dry ingredients to egg mixture and
beat 2 minutes. Stir in crushed pineapple, well drained,
and walnuts, vanilla and zucchini (zucchini squeezed in paper
towel).
Mix
thoroughly. Pour batter into well-greased
and
floured
10-inch tube pan. Bake in preheated oven at 350\u00b0 for about 1 hour and 20 minutes or until cake tests done.