Zucchini Squash Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 c. oil
2 c. unsifted flour
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
1 tsp. baking soda
1 (8 1/4 oz.) can crushed pineapple, drained
1 c. chopped walnuts
2 tsp. vanilla
2 c. grated raw squash

Preparation

Beat eggs and sugar until light colored.
Add oil until well blended.
Sift dry ingredients together and add to egg mixture. Beat 2 minutes.
Add nuts, vanilla and squash (squeezed in paper towel).
Mix thoroughly.
Pour batter into well-greased and floured tube pan.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Blend 1 cup powdered sugar plus 1 tablespoon milk until smooth.
Drizzle over cooled cake.