Zucchini Squash Cake - cooking recipe

Ingredients

3 c. grated zucchini squash
1 c. walnuts
3 c. sugar
1 tsp. soda
1 1/2 tsp. cinnamon
1 1/2 c. oil
3 c. flour, sifted
4 eggs
1/2 tsp. salt
2 tsp. baking powder

Preparation

Combine squash, sugar, oil and eggs (leave the peel on the squash and the cake will have a soft green color or you can peel the squash if you want).
Mix in dry ingredients and nuts.
Bake in Bundt pan 1 1/2 hours at 300\u00b0.
Can frost or glazed.
Great with cream cheese frosting.