Pour Sprite into punch bowl.
Take ice cream into punch; cut slices of lime in punch bowl as garnish.
Combine cherry juice, Sprite, and ginger ale in punch bowl.
Microwave juice concentrate for 30 seconds to melt it to a slushy consistency, then add to bowl.
Stir.
Serve immediately.
Put tea in bags in Sprite bottle.
Return lid and set some place out of the way for 2 days.
Do not shake Sprite.
Dissolve gelatin in hot water. Stir in frozen limeade or lemonade. Add lime juice and extract. Serve. Pour into bowl over 1 1/2 quarts of cracked ice. Add Sprite. Makes 48 (4 ounce) servings.
Mix all ingredients, except Sprite.
Freeze solid; thaw until the punch base is a thick slush (at least 1/2 still frozen).
Mix with chilled Sprite at a ratio of 2 to 1 (Sprite and punch base).
Chill ahead the punch and Sprite.
When ready to serve, combine punch and Sprite.
Add big dips of ice cream; stir. Chill.
Makes 32 servings.
In a punch bowl add 2 1/2 qts. of softened sherbet. Add Sprite gently, DO NOT STIR. Add remaining 1/2 qt. sherbet by scoopfulls and float on punch. Serves approx. 30 people.
ngredients (except 7-Up or Sprite) and stir to mix well
Combine the orange juice, lemonade, and pineapple juice and stir well.
Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
Place the whole strawberries into a ring mold.
Pour in enough fruit juice to fill the mold. Freeze.
Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the soda.
Float the strawberry ice ring in the punch.
Mix together all the ingredients.
(Make sure the Sprite and grape juice are chilled.)
You can also float slices of lemon on top.
Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.
Then add the pineapple juice, gingerale and sprite. Mix well.
Add the sherbet lastly, and stir until foamy.
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Combine gelatin, water and sugar; bring to a boil for 1 minute.
Add Kool-Aid, pineapple, punch and strawberries.
Freeze until later.
Remove from freezer 1 hour before serving time. When ready to serve, chop until mixture becomes slushy.
Place in punch bowl.
Add Sprite or 7-Up.
Soften sherbet at room temperature for 10 minutes before using.
Mix fruit punch and Sprite in punch bowl.
Add sherbet, floating on top.
Let set for a few minutes.
Stir again and serve.
Mix all except Sprite. Chill. Add Sprite and serve.
Chill the apricot nectar and Sprite. Just before serving time, combine the apricot nectar and concentrated orange juice in the punch bowl. Slowly pour in chilled Sprite. Add peaches and float generous spoonfuls of ice cream on top of the punch. Serves 35.
Mix in a large container which may be used for freezing.
(I use a 1-gallon plastic, clean milk carton.)
Tint before freezing. May use any color (red, green, yellow).
Remember, tint slightly darker than you want final mixture.
Chill 2
liter Sprite, ginger ale or 7-Up.
Two hours before serving, remove concentrate from freezer.
Cut top from plastic jug.
You desire to have frozen slush when you combine Sprite and concentrate.
Serves 40 punch cups.
Wonderful tart punch with iced cake, like wedding cake.
Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.
Freeze overnight.
Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
Place this mixture in your punch bowl.
Before serving, slowly add the remaining bottle of Sprite and stir until slushy.
Let the sherbet thaw slightly enough to easily come out of the container.
Place slightly thawed sherbet in punch bowl.
Pour juicy juice and sprite over sherbet.
Mix the juice and sprite and serve.
In punch bowl, combine Hula Punch, Sprite and ice cream.
Stir until well blended.
Chill.
Makes 32 servings.