Thanksgiving Candlelight Punch - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
12 (7 oz.) bottles Sprite
2 (6 oz.) cans frozen concentrated orange juice, thawed
2 (12 oz.) pkg. frozen peaches, slightly thawed
1 pt. vanilla ice cream

Preparation

Chill the apricot nectar and Sprite. Just before serving time, combine the apricot nectar and concentrated orange juice in the punch bowl. Slowly pour in chilled Sprite. Add peaches and float generous spoonfuls of ice cream on top of the punch. Serves 35.