Strawberry Slush Punch - cooking recipe

Ingredients

2 c. sugar
4 c. water
2 (6 oz. each) boxes strawberry gelatin
64 oz. fruit punch
46 oz. Hawaiian Punch
46 oz. pineapple juice
2 (2 liter each) bottles 7-Up or Sprite

Preparation

Combine the sugar and water in a medium size saucepan.
Bring to a boil.
Remove from heat and stir in the gelatin, stirring until completely dissolved.
Add remaining ingredients (except 7-Up or Sprite) and stir to mix well.
Pour into two 1-gallon plastic containers and freeze.
Remove from freezer 1 to 2 hours before you plan to serve it so that it will begin to thaw.
Break up the punch a little before pouring it into the punch bowl.
Pour in the 7-Up or Sprite and gently slush the mixture using a dull knife.
You will probably want to divide this punch into portions when serving, especially if you don't have a large punch bowl.