Fruit Punch - cooking recipe

Ingredients

2 (6 ounce) cans frozen orange juice concentrate, thawed
2 (6 ounce) cans frozen lemonade concentrate, thawed
1 (48 ounce) can pineapple juice
3 cups water
1 -3 cup sugar
2 pints strawberries, hulled
1 (1 liter) bottle Sprite

Preparation

Combine the orange juice, lemonade, and pineapple juice and stir well.
Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
Place the whole strawberries into a ring mold.
Pour in enough fruit juice to fill the mold. Freeze.
Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the soda.
Float the strawberry ice ring in the punch.