Evergreen Punch - cooking recipe

Ingredients

2 cups white sugar
8 cups water
2 lime Kool-Aid (unsweetened)
1 (46 ounce) can pineappple juice
1 (2 liter) bottle ginger ale
2 (2 liter) bottles Sprite
lime sherbet

Preparation

Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.
Then add the pineapple juice, gingerale and sprite. Mix well.
Add the sherbet lastly, and stir until foamy.