Pink Fizz-Slush Punch - cooking recipe

Ingredients

3 (6 ounce) cans frozen pink lemonade concentrate, thawed
1 (750 ml) bottle pink champagne (good quality)
3 (2 liter) bottles Sprite or (2 liter) bottles other carbonated lemon-lime beverage, chilled

Preparation

Combine the lemonade, champagne and 2 bottles of Sprite in an airtight container.
Freeze overnight.
Before serving, remove punch from freezer and allow it to sit for 10-15 minutes on counter.
Place this mixture in your punch bowl.
Before serving, slowly add the remaining bottle of Sprite and stir until slushy.