Mix Sprite and berry Punch.
When ready to use, add orange sherbet,
as much as you want, and serve.
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. Makes 3 gallons. Serves 75.
Place 3 trays crushed ice, 2 cups sugar, and lemon or lime juice in a large punch bowl and let set for 2-3 hours.
Fill punch bowl with ginger-ale, 7-up and Kool-Aid mix.
Add sherbet.
NOTE:
If you have a small punchbowl, use only half the ginger-ale, 7-up and sherbet, adding more as needed.
Put sherbet in punch bowl.
Pour Sprite and Hawaiian Punch over sherbet.
Mix well and serve.
Pour
Sprite over sherbet.
Add cherries.
Mix together lightly, leaving
a
good
portion of sherbet in center.
Pour into glasses.
More Sprite can be added until sherbet is gone.
Scoop sherbet into punch bowl.
Pour Sprite over sherbet and serve.
Put one container of sherbet into punch bowl. Add 1 can juice and 1 bottle ginger ale. Stir to mix to slushy consistency. Add more juice, drink and sherbet as necessary. Makes 50 servings. Preparation time: 0:30.
Mix the juice, Kool-Aid and sugar in a gallon jug.
Finish filling the jug with water.
When you are ready to serve, add the Sprite and sherbet.
Combine sherbet, punch and sugar.
Mix until sherbet is well blended.
Add ginger ale just before serving.
Punch can be served from a punch bowl or poured directly into tall glasses.
Blend ginger ale and sherbet; pour into punch bowl.
Add additional scoops of sherbet and cherries if desired.
Yield:
50 servings.
Put ice cream and sherbet in punch bowl.
Pour juice and ginger ale over it and mix.
Serves 24.
Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
Enjoy!
Mix Lemonade in very large punch bowl.
Add soda and frozen fruit.
Open sherbet and dump the entire package of it into punch (it will float on the top).
Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.
Mix lemonade, orange juice and water in punch bowl.
Spoon in ice cream and sherbet.
Serve.
Cut up ice cream and sherbet in punch bowl.
Pour milk and soda over ice cream and sherbet.
Serve.
Mix all ingredients except sherbet and 7-Up.
Add 7-Up and sherbet just before serving.
Drop sherbet in balls with an ice cream scoop.
Mix in order given, adding ginger ale and sherbet when ready to serve.
Beat together 1 quart of ginger ale and 1 pint of sherbet. Continue adding ginger ale and sherbet as needed.
Yields fifty 1/2-cup servings.
Prepare Kool-Aid as per directions on package.
Pour into prepared mixture of pineapple and orange juice.
Allow ingredients to chill.
Add ginger ale and sherbet just before serving.