Lemon Sherbet Punch - cooking recipe

Ingredients

2 liters ginger ale
1 (12 ounce) can frozen pink lemonade concentrate
1 gallon rainbow sherbet
frozen fruit
water

Preparation

Mix Lemonade in very large punch bowl.
Add soda and frozen fruit.
Open sherbet and dump the entire package of it into punch (it will float on the top).
Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.