Mom'S Sherbet Punch - cooking recipe

Ingredients

1 cup pineapple juice, chilled
1/2 gallon sherbet, flavor of your choice, frozen
1 (2 liter) bottle carbonated lemon-lime beverage, chilled, more if needed

Preparation

Combine pineapple juice and sherbet in punch bowl. Fill punch bowl the rest of the way up with soda. (This takes about 1 1/2 two-liter bottles in my punchbowl.).
Enjoy!