Party Punch - cooking recipe

Ingredients

2 (46 oz.) cans Hawaiian Punch
2 (46 oz.) cans pineapple juice
2 (46 oz.) cans apple juice
2 cans frozen lemonade, mixed with water
4 (2 liter) Sprite, 7-Up or ginger ale
4 (1/2 gal.) sherbet (any flavor)

Preparation

This recipe can be made up ahead of time and frozen. But, do not add the Sprite and sherbet until mixture is thawed and ready to serve. Makes 3 gallons. Serves 75.