Pineapple Sherbet Punch - cooking recipe
Ingredients
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1 (12 oz.) can frozen lemonade
1 (12 oz.) can frozen orange juice
3 qt. water
5 pt. pineapple sherbet
1 qt. vanilla ice cream
Preparation
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Mix lemonade, orange juice and water in punch bowl.
Spoon in ice cream and sherbet.
Serve.
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