nion turns glossy, add thawed spinach, and stir to mix. Heat
about 3 minutes. Add baby spinach to onions in skillet and
t while you get the spinach ready.
The next
bowl.
Gently combine spinach, mushrooms, onion, and feta cheese
egrees F.
Cook the spinach and bacon ahead of time
Prick pie crust, bake at 425\u00b0 for 5 minutes. Cool slightly. Mix cream, flour, eggs, spice together. Layer spinach and cheese in crust; pour in cream mixture and bake at 350\u00b0 for 1 hour. Let stand a few minutes and serve. It's great hot, cold, or room temperature. If you want you can add some crumbled bacon. (Mrs. Smith and Pet Ritz make an excellent ready-made pie crust.)
Preheat oven to 400 degrees Fahrenheit.
Mix all ingredients from frozen spinach through pepper in a large bowl and pour into partially cooked pie crust.
Top with the remaining 4 slices of swiss cheese and bake in oven for 40 minutes.
ix spinach, mushrooms and green onions in a bowl; line a quiche
While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.
emove from heat; stir in spinach and set aside.
Preheat
Beat
eggs
with
half and half until light and fluffy. Blend in\tcheese, spinach, bacon, lemon juice and salt.
Pour into lightly greased 9-inch quiche dish.
Cook at Medium 10 to 13 minutes.
Quiche
is
done when knife inserted near center comes out
clean.
Let stand, uncovered, 5 minutes.
Cut into 10 wedges to serve.
Saute onion slowly in butter.
Cook spinach according to package; drain thoroughly.
Combine onion, spinach and Swiss cheese.
Beat eggs.
Blend in milk and seasonings.
Combine with spinach mixture.
Bake pie shell.
Pour in egg and vegetable mixture.
Bake at 375\u00b0 for 35 to 40 minutes or until knife inserted in center comes out clean.
ubbling.
Meanwhile, place spinach and Swiss chard in a steamer over
if using.
Thaw the spinach and put in a mesh
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
Preheat oven to 350\u00b0.
Beat eggs and half and half cream together.
Blend in cheese, spinach, bacon bit, salt and lemon juice.
Place in 9-inch quiche or pie pan, bake at 350\u00b0 for 45 minutes.
Cool slightly and cut into 10 wedges.
Saute chopped onions in butter.
Cook spinach according to package directions; drain thoroughly.
Combine onions, spinach, Swiss cheese and beaten eggs.
Add milk and seasonings.
Pour into pastry shell and bake at 350\u00b0 for 40 minutes or until knife comes out clean.
Toss cheese and flour together.
Combine milk, eggs, salt and pepper.
Add spinach and cheese mixture to milk.
Mix well.
Pour into crust.
Top with dash of nutmeg.
Bake 1 hour at 350\u00b0.
Squash spinach flat in paper towels to ensure it is completely dry.
Blend cheeses, sour cream, onion, and seasonings till smooth. Add in Large eggs, chicken, and spinach.
Pour into 9x9 casserole dish.
Bake at 375 degrees for 35 to 40 minute Allow to cool 15 minutes.
ver high heat. Add the spinach and 1/4 cup water