Easy Spinach-Asparagus Quiche - cooking recipe

Ingredients

1 lb. chopped spinach, cooked and drained well
1 lb. fresh asparagus
1 c. grated Swiss-style cheese
2 c. milk
5 large well-beaten eggs
3 Tbsp. melted butter
1/4 tsp. salt
1 (10-inch) quiche dough

Preparation

While the spinach is cooking, prepare the asparagus by removing the tough lower parts.
Cut the asparagus into pieces the length of the tip of your thumb to the first knuckle.
Place in the bottom of the pie crust with the spinach.
Spread the cheese evenly over the spinach and asparagus.
Mix the milk, eggs, butter and salt together and pour over the asparagus, spinach and cheese.
Bake at 375\u00b0 for approximately 45 minutes or until the top is evenly browned.