Cheese And Spinach Crustless Quiche - cooking recipe

Ingredients

4 eggs
1/2 c. half and half cream
1 1/2 c. Swiss cheese, shredded
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
4 slices bacon, cooked and crumbled
1 tsp. lemon juice
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Beat eggs and half and half cream together.
Blend in cheese, spinach, bacon bit, salt and lemon juice.
Place in 9-inch quiche or pie pan, bake at 350\u00b0 for 45 minutes.
Cool slightly and cut into 10 wedges.