Prepare Creamed Spinach; set aside.
Heat oil in medium skillet over medium heat; add onion and garlic.
Cook, stirring occasionally, until onion is tender.
Add mushrooms; cook until mushrooms are tender.
Continue cooking until moisture has evaporated.
Stir in Creamed Spinach, shrimp, lemon juice, tarragon, salt and pepper.
Preheat oven to 375\u00b0.
o coat all of the shrimp. Or, mix everything in a
ven to 500 degrees.
Spinach Mixture:
In a large
bout 20 minutes. Add the spinach, shrimp, cheese and pepper; cook and
ven over medium heat. Add shrimp and cook until starting to
Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.
Combine shrimp, spinach and cantaloupe in large salad bowl.
Combine orange juice, shallot, oil, vinegar, sugar, poppy seeds, salt, pepper and red pepper flakes, if desired, in small bowl. Stir well. Pour over salad just before serving. Toss gently, but thoroughly.
Saute onions and garlic in olive oil until transparent.
Add spinach, shrimp, oregano, pepper flakes, basil and chicken broth. Simmer until shrimp turn pink.
Add linguini; stir and heat through, about 1 minute.
To serve, sprinkle with Parmesan cheese.
egrees/speed 5.
Add spinach to TM bowl, push down
nother bowl, combine spinach, Ricotta cheese, nutmeg and shrimp. Spoon into pie
ater as possible.
Combine spinach, sour cream, mayonnaise and horseradish
Cook bacon in 10\" skillet over med-high heat until crisp.
Stir in vinegar, sugar and mustard; continue stirring til sugar is dissolved.
Toss spinach, mushrooms, cheese and shrimp in large bowl.
Drizzle hot bacon dressing over spinach mixture.
Toss to coat.
Serve immediately.
Cool cooked pasta.
May run cool water over pasta to cool.
Drain well.
In a large bowl combine pasta, shrimp, spinach and tomatoes.
Pour salad dressing over mixture and toss.
Add basil and Romano cheese and toss.
May serve with soup or sandwiches.
Cook pasta according to directions --.
Meanwhile:
Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
Pour sauce over pasta and enjoy. Serve with garlic bread.
irm, about 12 minutes, add spinach, drain and return to pot
Mix together sour cream, soup, cheese and mustard.
In a greased 13 x 9-inch baking dish, layer spinach, shrimp and sauce. Top with buttered cracker crumbs.
Bake at 350\u00b0 for 30 minutes. Serves 6.
Spread 1 Tablespoon of pesto on each of the tortillas.
Top evenly with the spinach, shrimp, artichoke hearts and sun-dried tomatoes and roll up.
Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
Tear spinach and lettuce into bite sized pieces into a large bowl.
In a skillet, fry the bacon until crisp, then drain the fat.
Combine with spinach and lettuce.
Chop eggs and add to mixture.
Pour in dressing and toss lightly.
Serves 4 to 6.
Cook spinach slightly less than time recommended on package. Melt butter in skillet; add spinach, garlic and onion powder and cook 5 minutes.
Add sour cream, cheese, sesame seed and parsley. Heat, stirring (but do not boil) until well mixed and hot.
Serve. Total grams:
32.4.
Grams per serving:
4.0.
Serves 8.