Creamy Spinach Shrimp Dinner - cooking recipe

Ingredients

2 tablespoons canola oil or 2 tablespoons vegetable oil
1 lb raw shrimp, peeled and deveined
1 cup mushroom, sliced
1 onion, chopped
1 clove garlic, chopped
salt and pepper
3 tablespoons all-purpose flour
1 (370 ml) can Carnation Evaporated Milk (regular, 2% or fat-free)
1 cup chicken broth
6 cups Baby Spinach
2 cups mozzarella cheese, shredded

Preparation

Heat oil in a large deep skillet or Dutch oven over medium heat. Add shrimp and cook until starting to turn pink, about 3-5 minutes. Remove from pan and set aside.
Add mushrooms, onion, garlic, salt and pepper to hot pan and cook 3-5 minutes or until vegetables are tender. Sprinkle with flour and cook 2-3 minutes.
Stir in evaporated milk and chicken broth. Bring to a boil over medium heat. Reduce heat; simmer uncovered for 2 minutes. Stir in shrimp, spinach and cheese; cook for 1-2 minutes or until shrimp is fully cooked, spinach is wilted and cheese is melted. Serve with your favorite rice.
TIPS: Replace shrimp with pre-cooked chicken or sliced sweet Italian sausages. Delicious!
Freezing is not recommended.