Fat Man'S Shrimp - cooking recipe

Ingredients

1 c. sour cream
1/2 c. grated Parmesan cheese
2 (10 oz.) pkg. frozen chopped spinach, cooked and drained
crushed saltine crackers
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 tsp. prepared mustard
2 lb. shrimp, cooked and shelled
butter

Preparation

Mix together sour cream, soup, cheese and mustard.
In a greased 13 x 9-inch baking dish, layer spinach, shrimp and sauce. Top with buttered cracker crumbs.
Bake at 350\u00b0 for 30 minutes. Serves 6.