Spinach Shrimp Salad With Miso Dressing - cooking recipe

Ingredients

1/4 cup rice wine vinegar
2 tablespoons honey
2 tablespoons white miso paste
1 tablespoon soy sauce
1 1/2 teaspoons white sugar
salt and ground black pepper to taste
1/2 cup canola oil
1 teaspoon sesame oil
1/2 cup chopped green onions (scallions)
3 cups fresh spinach
1 (16 ounce) package cooked shrimp
1 tablespoon sesame seeds

Preparation

Combine vinegar, honey, white miso paste, soy sauce, sugar, salt, and pepper in a blender; blend until smooth. Add canola oil and sesame oil; blend until dressing is emulsified and thick.
Pour dressing into a large bowl; stir in green onions. Add spinach and toss to coat.
Transfer spinach to a serving plate. Arrange shrimp on top. Sprinkle sesame seeds over shrimp.