Spinach, Shrimp And Pasta Salad - cooking recipe

Ingredients

1 1/2 cups rotini pasta (cooked according to package directions)
3/4 lb medium shrimp (shelled, deveined, and cooked shrimp)
3 cups torn fresh spinach
1 cup halved cherry tomatoes
1/4 cup fat-free parmesan cheese, ranch or peppercorn dressing
3 tablespoons coarsely chopped basil
1/4 cup shredded romano cheese

Preparation

Cool cooked pasta.
May run cool water over pasta to cool.
Drain well.
In a large bowl combine pasta, shrimp, spinach and tomatoes.
Pour salad dressing over mixture and toss.
Add basil and Romano cheese and toss.
May serve with soup or sandwiches.