Shrimp Cordon Bleu Over Linguine - cooking recipe

Ingredients

olive oil
6 tablespoons garlic, minced
1 medium onion
1 (10 ounce) package sliced mushrooms
1 tablespoon flour
1 pint heavy cream
1/3 cup brandy (about 1/3 cup) or 1/3 cup cognac (about 1/3 cup)
salt
1 (15 ounce) can chicken broth
1 1/2 tablespoons Tabasco sauce
1 (10 ounce) package spinach
2 lbs shrimp, cleaned and devained
1 lb prosciutto, sliced thin and chopped
16 ounces mozzarella cheese (shredded or cubed)
1 lb pasta

Preparation

Cook pasta according to directions --.
Meanwhile:
Saute onions and garlic in oil until tender. Add mushrooms and cook until soft. Add cognac and cook about 2 minutes. Add 1 tbsp flour and stir. Add chicken broth and reduce by 1/2(about 7 minutes). Add salt, heavy cream, tobasco sauce, and spinach, shrimp proscuitto, and mozerella. Simmer 10 minutes or until shrimps are pink.
Pour sauce over pasta and enjoy. Serve with garlic bread.