Preheat oven to 425\u00b0.
Cook lasagna; drain.
Combine spinach, cheese, egg and cheese from package.
Spread a tablespoon of spinach mixture along the length of lasagna macaroni.
Roll up and place curly edge side up in an 8 x 8-inch baking dish sprayed with Pam.
Repeat with remaining lasagna and spinach mixture.
Pour sauce from package over Spinach Roll-Ups and top with Mozzarella cheese.
Bake 30 to 35 minutes.
x 1-inch jelly-roll pan; line bottom with waxed
Mix mayonnaise and garlic powder in a small bowl; spread mixture evenly over tortillas.
Top tortillas with layers of spinach, beef, cheese, and tomato; roll up tightly.
Trim ends from rolls; cut each roll into 12 slices; secure with toothpicks.
Serve immediately or refrigerate until ready to serve.
egrees/speed 5.
Add spinach to TM bowl, push down
Omitting spinach for now, mix above ingredients
ablespoons butter until tender. Combine spinach (squeeze out all water), onions
irm, about 12 minutes, add spinach, drain and return to pot
br>Thaw and squeeze dry spinach.
In a medium bowl
Pop open crescent roll can. Roll out each square dough section. Spread cheese over entire square. Layer spinach leaves over cheese. Place turkey over spinach. Roll each square up from corner to corner. Cut each roll-up into 1-inch pieces. Spray cookie sheet with nonstick spray. Bake at 375\u00b0 for about 20 minutes or follow baking directions according to crescent packaging.
Roll out dough in a large circle.
Place spinach over dough. Sprinkle both cheeses, garlic, salt and pepper over spinach. Drizzle oil over spinach.
Roll like a jelly roll.
Fold ends under.
Brush dough with beaten egg.
Place on a greased cookie sheet.
Bake in 400\u00b0 oven for about 20 minutes or until golden brown.
Filling can also be sliced pepperoni and Mozzarella cheese.
b>roll dough out to 12 x 16-inch rectangle.
Steam spinach
oisture from the defrosted Frozen Spinach and add to the pan
small bundle of baby spinach. Tightly wrap the chicken around
aute 5 minutes.
Cook spinach, drain and cool.
Salt
Defrost spinach; set aside.
Take chicken breasts and flatten until thin. Season both sides to taste.
Place 1 or 2 tablespoons chopped spinach on each breast half.
Roll up and secure with toothpick.
Place chicken rolls in nonstick skillet and cook, turning until cooked.
Place the rest of the spinach in skillet and pour tomato sauce over all.
Cook 5 or 10 minutes longer. Sprinkle with Mozzarella cheese. Cover until cheese melts.
Serve over rice.
Serves 2 people.
n a bowl, combine cooked spinach, salt, pepper and nutmeg.
In a medium-size mixing bowl, combine spinach, ranch mix, mayonnaise, sour cream, bacon bits and onion. Spread the mixture onto each tortilla and roll it up. Refrigerate the rolled tortillas until ready to serve.
Slice each roll-up into 1 inch servings no more than 3 hours before serving.
irections. Drain.
Thoroughly drain spinach, pressing out excess liquid. Combine
n it.
Thaw the spinach, then wring most of the
ntil tender.
Add spinach mixture.
Combine spinach, onion and pepper