Lasagne Roll-Ups - cooking recipe

Ingredients

8 oz. lasagne noodles
16 oz. Ricotta cheese
2 eggs, beaten
1 (10 oz.) frozen spinach
2 c. shredded Mozzarella cheese
1 tsp. dried basil
1 tsp. dried marjoram
1 (32 oz.) jar prepared spaghetti sauce

Preparation

Cook lasagne noodles, drain and set aside.
Thaw and squeeze dry spinach.
In a medium bowl, blend Ricotta cheese, eggs, spinach and Mozzarella cheese; spread evenly on lasagne strips. Cut strips in half crosswise.
Roll strips up jelly-roll style. Cut each roll in half.
In a 15 x 10-inch baking dish (or two 8 or 9-inch baking dishes).
Arrange roll-ups curled edges up; lay 3/4 sauce in pan and then spinach roll-ups.
Add Parmesan cheese and rest of sauce.
Cover with foil.
Bake in a 350\u00b0 oven until hot, 35 to 40 minutes.