Spinach-Roll Meat Loaf - cooking recipe

Ingredients

2 lb. ground turkey or ground chicken
1 chopped onion
1/2 c. fresh chopped parsley
1 tsp. minced garlic
1 egg or egg substitute
salt or Mrs. Dash and pepper to taste
1/2 c. dry bread crumbs or 1 c. fresh crumbs
1 pkg. chopped frozen spinach, thawed and drained

Preparation

Omitting spinach for now, mix above ingredients well.
Spray a sheet of waxed paper with Pam or any vegetable spray.
Place meat mixture on paper and spread about 3/4-inch thick.
Press spinach on top of meat mixture.
Begin rolling mixture by lifting wax paper with both hands until meat rolls looks like a jelly roll (with spinach instead of jelly).
Pinch ends and place seam side down.
Sprinkle with paprika; score the top of the roll and place in baking dish or pan.
Bake, uncovered, in a 400\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 after 10 minutes.
Bake for an additional 25 minutes.
Cover with a tent of foil, turn oven off and allow meat to remain in oven for an additional 10 minutes.