Spinach Roll - cooking recipe

Ingredients

1 lb. bread dough (fresh or frozen)
1 (10 oz.) pkg. fresh spinach, remove stems and tear into small pieces
1 (8 oz.) pkg. shredded Mozzarella cheese
1/4 c. grated Romano or Parmesan cheese
2 cloves chopped garlic
salt and pepper
oil
1 egg

Preparation

Roll out dough in a large circle.
Place spinach over dough. Sprinkle both cheeses, garlic, salt and pepper over spinach. Drizzle oil over spinach.
Roll like a jelly roll.
Fold ends under.
Brush dough with beaten egg.
Place on a greased cookie sheet.
Bake in 400\u00b0 oven for about 20 minutes or until golden brown.
Filling can also be sliced pepperoni and Mozzarella cheese.