In frying pan, heat oil and saute garlic over medium heat until slightly cooked.
Add spinach and saute, cooking about 10 minutes until spinach is heated through, stirring occasionally.
Add pasta sauce and seasoning if desired to spinach and garlic and heat through, stirring occasionally.
Cook gnocci in boiling water about 4 minutes or according to package directions and drain.
Serve sauce over gnocci.
NOTE: You can use as much or as little pasta sauce in the spinach mixture as you'd like according to taste.
Wash spinach and pat dry.
Tear into pieces and remove thick stems.
Place in a large pan; sprinkle with salt, cover and cook a few minutes.
Remove spinach from pan and squeeze out liquid.
Melt butter in a skillet.
Add the spinach, anchovies, garlic and pepper.
Stir to mix all ingredients.
Cook for 5 minutes over low heat.
Put spinach in a salad spinner and
nch. None of the garlic cloves should be poking through
eanwhile make the filling. Wash spinach, shaking off excess water. Remove
lightly browned. Add spinach and garlic and cook until spinach wilts.
Add
edium-high and add the spinach and garlic and cook, stirring often
Place noodles in a large heatproof bowl. Cover with boiling water then let stand until tender. Drain.
Oil a wok and place over medium-high heat. Stir-fry lamb, in batches, until browned. Remove from wok.
Add spinach and garlic to wok and stir-fry until spinach wilts. Return lamb to wok along with noodles and kecap manis and soy sauce. Stir-fry until hot.
Heat oil and garlic in a large skillet on medium heat. Add spinach and cook 5 mins, until it wilts.
Remove from heat. Drizzle with lemon juice and season to taste. Toss well before serving.
Wash, drain and chop the spinach.
Cook spinach in chicken stock until the stock is reduced by 2/3 of its original volume. Saute the garlic in olive oil.
Do not let garlic turn brown.
Add spinach and remaining stock to garlic and oil.
Cook until rest of stock is reduced.
Add cooked spaghetti to the mixture.
Simmer and mix lightly for several minutes.
Sprinkle with Parmesan cheese. Serve hot.
ver medium heat.
Add garlic, and cook until golden brown
Wash spinach thoroughly and remove stalks.
Crush the garlic.
Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
Turn stove onto high and add the garlic and coriander.
Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.
Preheat oven to 400\u00b0F. Lightly grease a large baking dish.
Combine spinach, ricotta, garlic and nutmeg. Season. Distribute filling over center of crepes. Roll up to enclose filling. Place crepes, seam-side down, in prepared dish and sprinkle with cheese. Bake for 20 mins, or until melted and bubbling. Let cool for 5 mins.
Top crepes with chopped tomato and parsley. Serve immediately.
large bowl with the spinach, ricotta, garlic, cream and tomatoes; season
Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain well, then return to the pan and keep hot.
Meanwhile, heat the oil in a large skillet on medium heat. Add the bacon and cook for 3-4 mins until crisp. Add the tomato, spinach and garlic. Cook and stir for 3-4 mins until the tomato is softened.
Add the tomato and bacon mixture to the pasta and toss on low heat to coat the pasta. Season to taste. Sprinkle with the feta cheese.
Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large saucepan over medium heat, bring the vegetable broth to a boil. Reduce heat and mix in spinach, onion, garlic, cayenne pepper, salt, and pepper. Stir in the black beans and broccoli. Continue to cook and stir 5 to 10 minutes.
Stir in the tomatoes, and continue cooking 10 minutes, or until all vegetables are tender. Serve over the cooked pasta. Garish with Parmesan cheese.
Preheat oven to low broil with rack in lowest position. Saute spinach and garlic in olive oil.
Cook down until tender. Drain well and place spinach mixture in a bowl.
In a separate bowl beat 3 eggs.
Pour egg mixture over spinach and garlic.
Heat olive oil in oven-proof skillet until semi-hot.
Pour spinach mixture into skillet.
Sprinkle grated parmesan cheese on top.
Place on lowest position and broil until top is browned.
Using pizza cutter, cut through the middle like a pizza into 6 slices. Serves 6.
o be large to hold spinach before wilting) over medium-high
r>In saucepan, cook spinach and garlic til spinach is tender; drain; set
1. Boil the washed spinach in a medium-sized saucepan. Drain thoroughly in a colander.
2. Return the drained spinach to the saucepan. Add either the olive oil or the water, and the garlic. Simmer on medium heat for about 5-7 minutes.
3. Add the yogurt to the spinach and garlic mixture, and cook on medium to low heat until well blended.
4. Serve warm as a side dish for meat or other vegetables, or as an accompaniment to baked or boiled potatoes. Crusty rolls or garlic/French bread also go well with this dish.