Spinach With Garlic And Lemon - cooking recipe

Ingredients

2 tbsp olive oil
2 cloves garlic, finely chopped
2 lbs spinach, well washed, trimmed
1/2 None lemon, juiced

Preparation

Heat oil and garlic in a large skillet on medium heat. Add spinach and cook 5 mins, until it wilts.
Remove from heat. Drizzle with lemon juice and season to taste. Toss well before serving.