Spinach And Garlic Pasta - cooking recipe

Ingredients

1/2 lb. fresh or frozen spinach
3 to 5 cloves garlic, crushed and chopped
1 c. chicken stock or bouillon
1 to 2 Tbsp. light olive oil
1/2 tsp. marjoram
1 (16 oz.) pkg. angel hair spaghetti, prepared
salt and pepper

Preparation

Wash, drain and chop the spinach.
Cook spinach in chicken stock until the stock is reduced by 2/3 of its original volume. Saute the garlic in olive oil.
Do not let garlic turn brown.
Add spinach and remaining stock to garlic and oil.
Cook until rest of stock is reduced.
Add cooked spaghetti to the mixture.
Simmer and mix lightly for several minutes.
Sprinkle with Parmesan cheese. Serve hot.