Gnocchi With Spinach And Garlic - cooking recipe

Ingredients

16 ounces gnocchi
2 -3 garlic cloves, chopped
1/8 cup olive oil
10 ounces frozen chopped spinach, thawed and drained
16 ounces pasta sauce
oregano or italian seasoning, to taste

Preparation

In frying pan, heat oil and saute garlic over medium heat until slightly cooked.
Add spinach and saute, cooking about 10 minutes until spinach is heated through, stirring occasionally.
Add pasta sauce and seasoning if desired to spinach and garlic and heat through, stirring occasionally.
Cook gnocci in boiling water about 4 minutes or according to package directions and drain.
Serve sauce over gnocci.
NOTE: You can use as much or as little pasta sauce in the spinach mixture as you'd like according to taste.