Spinach And Black Bean Pasta - cooking recipe

Ingredients
    16 ounces whole wheat pasta
    1 1/2 cups vegetable broth
    2 1/2 cups chopped fresh spinach
    1/2 cup chopped red onion
    1 garlic clove, chopped
    1/2 teaspoon cayenne pepper
    salt and pepper
    15 ounces black beans, drained and rinsed
    1 cup frozen chopped broccoli
    1 cup diced tomato
    2 ounces grated parmesan cheese
Preparation
    Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until al dente; drain.
    In a large saucepan over medium heat, bring the vegetable broth to a boil. Reduce heat and mix in spinach, onion, garlic, cayenne pepper, salt, and pepper. Stir in the black beans and broccoli. Continue to cook and stir 5 to 10 minutes.
    Stir in the tomatoes, and continue cooking 10 minutes, or until all vegetables are tender. Serve over the cooked pasta. Garish with Parmesan cheese.

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