Spinach And Garlic - cooking recipe

Ingredients

2 lb. fresh spinach
2 Tbsp. chopped anchovies
1 clove garlic
1/2 c. butter
salt and pepper

Preparation

Wash spinach and pat dry.
Tear into pieces and remove thick stems.
Place in a large pan; sprinkle with salt, cover and cook a few minutes.
Remove spinach from pan and squeeze out liquid.
Melt butter in a skillet.
Add the spinach, anchovies, garlic and pepper.
Stir to mix all ingredients.
Cook for 5 minutes over low heat.