Preheat oven at 350\u00b0.
Grease a 14 x 20-inch pan.
Melt butter.
Mix spinach, eggs, Greek cheese and cottage cheese together.
Place four phyllo sheets into a pan, brushing each sheet with melted butter.
Spread spinach mixture evenly on fifth sheet, alternating with butter and spinach mixture, on each sheet, with the exception of the last four phyllo, which should be buttered only.
Bake at 350\u00b0 for 60 minutes.
owl, then stir in the spinach, leeks, green onions, feta cheese
Wash thoroughly and drain the spinach well.
(May use food
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
irmly.
RINSE spinach and transfer into
3 minutes. Add the spinach and saute until the leaves
Preheat oven to 350\u00b0.
Place pie crust in pie dish to line bottom and sides of pie dish.
Cook frozen creamed spinach following package directions; pour into bowl.
Whisk together the eggs.
Add eggs to spinach mixture, then add Swiss cheese.
Mix well with spoon.
Pour into pie crust.
Bake 1 hour at 350\u00b0. Serve as a side dish or with a Greek salad for lunch.
If using fresh spinach: cook the cleaned spinach in a large pan, covered
Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.
Cook spinach; drain thoroughly.
Finely chop
ough.
Filling: Mix the spinach, the sping onions, the leek
Saute onions and garlic for 2 to 3 minutes.
Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
Repeat until all of spinach and cottage cheese is used up.
Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
Pour over spinach mixture.
Sprinkle with Parmesan cheese.
Add nutmeg (if desired). Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes before cutting.
ash and Clean and Dry Spinach Roll out dough to (in
Prepare pie crust.
Cook spinach; press out moisture and chop finely.
In skillet, saute onion in 2 tablespoons butter until golden.
Stir in spinach.
Pre-hreat oven to 200\u00b0C
Cook the spinach, drain, and squeeze out any excess liquid.
In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
Line a pie dish with pastry, and spoon spinach mixture into pastry.
Bake for 30 minutes, serve hot or cold with a yummy Greek salad.
Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.
ter for 2 mins. Add spinach, return to the boil, then
Thaw frozen spinach at room temperature for 2