Spinach Peta "Spanokopeta"(Greek Spinach Pie) - cooking recipe

Ingredients

2 (10 oz.) pkg. spinach
6 eggs
2 lb. phyllo
3/4 lb. butter
1/2 lb. cottage cheese
1 1/4 lb. Greek cheese

Preparation

Preheat oven at 350\u00b0.
Grease a 14 x 20-inch pan.
Melt butter.
Mix spinach, eggs, Greek cheese and cottage cheese together.
Place four phyllo sheets into a pan, brushing each sheet with melted butter.
Spread spinach mixture evenly on fifth sheet, alternating with butter and spinach mixture, on each sheet, with the exception of the last four phyllo, which should be buttered only.
Bake at 350\u00b0 for 60 minutes.