Greek Spinach Pie - cooking recipe

Ingredients

4 eggs
1 (16 ounce) package frozen creamed spinach, thawed
8 ounces crumbled feta cheese
2/3 cup chopped scallion
2 teaspoons dried all purpose Greek seasoning
1 sheet frozen puff pastry, thawed (which is half of a 17.3-oz. pkg.)
1 egg, beaten

Preparation

Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.