Spinach Pie - cooking recipe

Ingredients

500 g frozen spinach
200 g feta cheese, crumbled
6 large eggs, lightly beaten
1/4 cup sun-dried tomato
black pepper
1 sheet frozen puff pastry

Preparation

Pre-hreat oven to 200\u00b0C
Cook the spinach, drain, and squeeze out any excess liquid.
In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
Line a pie dish with pastry, and spoon spinach mixture into pastry.
Bake for 30 minutes, serve hot or cold with a yummy Greek salad.