Place cream cheese and margarine in a large casserole dish. Melt in microwave over low heat, stirring frequently, to blend. Add spinach, artichoke hearts, salt and pepper.
Mix thoroughly. Sprinkle top with bread crumbs.
Bake in a 350\u00b0 oven until heated throughout (about 30 minutes).
Cook spinach and drain.
Combine margarine and cream cheese; cook over low heat until melted, stirring often.
Remove from heat.
Combine spinach, artichoke hearts, cream cheese mixture, pepper and lemon juice.
Stir well.
Spoon in greased 7-inch dish. Sprinkle with cheese and bread crumbs.
Bake at 325\u00b0 for thirty minutes or until bubbly.
Serves 6 to 8.
ntact. Mix potato flesh with spinach artichoke dip in a bowl; spoon
edium heat.
Add Alouette Spinach Artichoke Spreadable Cheese and heat until
arge bowl, whisk together the spinach artichoke dip, eggs, the cooled milk
then fold in dry spinach and artichoke hearts.
-Fold the mixture
he spinach in a large mixing bowl, and stir in the artichoke
190 degrees C).
Combine spinach artichoke dip and ricotta cheese in
Preheat oven to 350\u00b0. Grease casserole dish. Cook spinach and artichoke hearts according to directions on packages. Drain well. To cooked spinach, add butter, cream cheese and lemon juice. Blend together. Place artichoke hearts that have been quartered or halved into bottom of greased casserole dish; add spinach mixture. Top with cracker crumbs or stuffing mix. Bake at 350\u00b0 for 25 minutes.
Oil 9 X 13 pan with artichoke oil.
Cut up the artichokes.
Arrange the artichokes on the bottom of the pan.
In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1\u00b0C grated cheese.
Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
Bake at 350 for 30 minutes.
This recipe is good hot or cold.
f a 9x13-inch casserole dish. Scatter artichoke hearts on top. Place
Preheat oven to 350 degrees, spray 8 x 8 casserole dish with cooking spray.
Microwave spinach for 5 minutes, squeeze dry with paper towels.
Drain artichoke hearts and coarsely grind in food processor.
Combine all ingredients (except pepperjack cheese) in large bowl and stir until well blended.
Spread into bottom of casserole dish and sprinkle with Pepper Jack cheese.
Bake 30 minutes. Serve with tortilla chips.
medium size bowl the spinach, artichoke hearts, sun dried tomatoes, and
50\u00b0F In bowl, combine spinach, artichokes, cream, salt, pepper and
Add stick of butter to cooked spinach.
Add cream cheese. Stir into hot spinach until smooth.
Place artichokes (sliced and drained) in bottom of greased casserole dish.
Pour spinach mixture over artichoke hearts.
Bake at 350\u00b0 for 25 to 30 minutes.
Melt butter in frying pan and cook spinach until it is thawed. Add cream cheese and stir until it is melted.
Season with salt, pepper and nutmeg.
Place artichoke hearts in a greased, flat casserole.
Put spinach on top and cover with grated Parmesan cheese.
Bake 15 minutes at 350\u00b0.
Good with beef or pork.
Preheat oven to 350\u00b0.
Cook and drain spinach according to package directions. Set aside.
In a hot skillet, saute onions in melted butter until tender and clear.
Add spinach and stir until well incorporated. Remove from heat.
Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
Spoon mixture into 1 1/2 Quart prepared casserole dish.
Top with remaining parmesan.
Bake for 25 - 30 minutes at 350\u00b0 until bubbly.
Enjoy.
.Thaw spinach and drain the water. Drain artichoke hearts and save marinade for later. Chop artichokes.
In a large frying pan melt butter with marinade from the artichokes and add the onion, cook until soft. Stir in spinach, artichokes, nutmeg, oregano, soup, eggs and pepper.
Pour into casserole dish.
Topping:.
Mix together cream cheese, milk and parmesan cheese. Spread over spinach mixture.
Bake uncovered at 325 degrees for 40 minutes.
uart casserole.
Squeeze as much moisture as possible from spinach and
Combine spinach and artichokes.
Combine cream cheese and next 3 ingredients.
Stir into spinach mixture.
Spoon mixture into a lightly greased 1 1/2-quart casserole.
Sprinkle with Parmesan cheese.
Bake covered at 350\u00b0 for 30 minutes.
Uncover and bake additional 10 minutes.
Yields 6 servings.