Spinach-Artichoke Casserole - cooking recipe

Ingredients

2 (10 ounce) packages frozen chopped spinach
2 (6 -8 ounce) jars marinated artichokes
1/2 cup parsley, chopped
5 eggs, lightly beaten
1/2 teaspoon savory
1/2 teaspoon thyme
1 1/2 cups cheddar cheese (I use a combo of swiss, cheddar and monterey Jack just for variation) or 1 1/2 cups swiss cheese, grated (I use a combo of swiss, cheddar and monterey Jack just for variation)
1 small onion, chopped
salt and pepper

Preparation

Oil 9 X 13 pan with artichoke oil.
Cut up the artichokes.
Arrange the artichokes on the bottom of the pan.
In a Large bowl, mix spinach, parsley, eggs, herbs, salt & pepper and 1\u00b0C grated cheese.
Pour over the top of artichokes; sprinkle the top with the remaining 1/2 C cheese. (I always tend to use more so add more if your a cheese lover).
Bake at 350 for 30 minutes.
This recipe is good hot or cold.